Chef Dee Williams

Chef Dee Williams is a celebrated culinary artist, entrepreneur, and advocate for Sri Lankan cuisine, known for her passion for food and commitment to showcasing diverse flavors from around the world. With a career that began at the age of 12, Dee’s journey into the culinary arts has been a tale of talent, perseverance, and an unyielding love for the kitchen.

Culinary Expertise and Achievements

Dee’s culinary strength lies in her mastery of Sri Lankan, Malaysian, Thai, and Singaporean flavors. Her deep connection to these cuisines has made her a standout chef, earning her recognition both in Australia and internationally. As the first Sri Lankan female contestant on MasterChef Australia 2019, Dee captured the hearts of viewers with her authentic dishes, including her renowned Crab Curry and Authentic Sri Lankan Chicken Curry.

Her accolades include:

• 1st Runner-Up at the World Championships Australia 2022 (Seafood & Dessert Categories).
• 1st Runner-Up at the World Championships Australia 2023 (Dessert Category).
• Judge and Chef Instructor on Supreme Chef Season 2, Sri Lanka’s premier cooking competition.

Entrepreneurial Spirit

In 2021, Dee founded Dee-Licious Signature Spices, a brand dedicated to bringing the unique and rich spice experience of Sri Lankan blends to the global market. These spice blends are based on traditional family recipes, embodying the authentic flavors and cultural heritage of Sri Lanka.

Educator and Advocate

Dee’s passion for teaching extends beyond the kitchen. She has conducted cooking masterclasses in Australia, Sri Lanka, Malaysia, and Dubai, inspiring food enthusiasts to embrace the art of creating complex and flavorful dishes. Her work as a food columnist for Living Magazine in Sri Lanka and her contributions to CNN Travel reflect her dedication to educating others about the nuances of Sri Lankan cuisine.

Media and Digital Influence

Dee is the creator of the popular cooking show, My Culinary & Travel Adventure of Sri Lanka, on YouTube (YouTube.com/c/DeeLiciousTV). Through this platform, she explores the diversity, culture, and trends of the global food and beverage industry, emphasizing sustainability through food. Her engaging videos and recipes showcase the unique distinctions between Sri Lankan and Indian cuisines, challenging perceptions and introducing audiences to new culinary possibilities.

Why Book Chef Dee Williams?

• Authentic Expertise: A master of Sri Lankan and Southeast Asian flavors, Dee brings unparalleled authenticity to every dish she creates.
• Inspirational Journey: From her beginnings in Sri Lanka to international acclaim, Dee’s story is one of resilience and passion.
• Global Educator: With experience as a MasterChef contestant, cooking competition judge, and culinary instructor, Dee excels in educating and inspiring audiences.
• Entrepreneurial Innovation: Founder of Dee-Licious Signature Spices, Dee shares her cultural heritage through her unique spice blends.
• Dynamic Presence: As a media personality and social media influencer, Dee connects with a wide audience, making her the perfect addition to culinary events and initiatives.

Chef Dee’s mission is to highlight the authentic flavors of Sri Lanka while embracing the diversity of global culinary cultures. Whether through her teaching, cooking, or storytelling, she inspires others to appreciate the art of food and its power to bring people together.

Don’t miss the chance to have Chef Dee Williams elevate your next event or project. Book her today and embark on a culinary journey that celebrates flavor, culture, and innovation!